If you’re thinking about buying a carbon steel frying pan but don’t know which type to buy, read on. We’ve selected the Misen pan for its dual-riveted textured metal handle. This is a great option for electric and induction cooktops, and it comes with a protective silicone handle cover. Unfortunately, this model is no longer available, but a new pre-seasoned version is being developed and will be available soon on Kickstarter. If you don’t want to wait, you can still purchase the Misen 8-inch version.
If you notice rust on your carbon steel frying pan, you will need to re-season it. This process involves scraping off the seasoning that’s built up with every use. It will feel rough, like you have a layer of crusted food that you need to scrub off. It’s recommended that you season your pan a minimum of six times, but this can vary. Depending on the thickness of the protective coating, you may have to re-season it as often as every six months.
Another French company that makes quality carbon steel cookware is Matfer Bourgeat. This French company has been making cookware since 1814. It makes nine different sizes of carbon steel frying pans, and it’s made with a welded handle that keeps the handles in place during the cooking process. The company’s carbon steel fry pans are also affordable, so you can easily afford one. But if you’re looking for something more durable, you’ll want to consider Solidteknics. These French pans are also very durable.
